Increasing Penicillin Yields With Corn Oil
نویسندگان
چکیده
منابع مشابه
Effect of increasing oil from distillers grains or corn oil on lactation performance.
The objective of this study was to evaluate production response and more specifically percentage and yield of fat in milk from dairy cows fed distillers grains with added solubles (DGS). It was hypothesized that the oil present in DGS would decrease milk fat yield. Four dietary treatments consisted of dried DGS replacing soybean meal and soybean hulls. The DGS inclusion rates as a percentage of...
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Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mānoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action inst...
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The work reported here presents the results of an investigation into the replacement of lactose by glucose or by sucrose in a corn steep liquor medium for the production of penicillin. Previous work has established (Johnson, 1946) that glucose and sucrose are metabolized by Penicillium chrysogenum at a more rapid rate than is lactose. Also, it has been shown that a maximum rate of penicillin pr...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1945
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.49.3.313-314.1945